First of all let me apologize for these pictures. I'm using my point and shoot and well, it's a wonderful camera but for someone who has no talent anyway it's just frustrating. Bread Pudding however rocks. It's easy, versatile and what's not to love about custard and bread. I have a standard recipe, but I add eggs or cream, milk etc as needed.
Here are some ways to customize and make this your own
Bread- Italian, French, Hawaiian sweet bread, brioche, croissants, whole grain, chocolate swirled bread, even store bought white bread.
Sweetener- I've used white sugar, brown sugar, cane juice, maple syrup, a little molasses.
Flavoring- this is obviously pumpkin, but any spices, green tea/matcha powder, sliced apples pan fried with cinnamon and butter, chocolate (cocoa powder), chocolate chips, cranberries, almonds and almond extract with cherries, rum, Irish cream, Nutella, crystallized ginger. Sky's the limit really. (raisins, for those of you who like
raisins.)
Liquid- I use whole milk and cream. Sometimes I use half egg nog and half whole milk during the holidays. I have used 2% in a pinch.
Toppings- anything you want sugar, cinnamon sugar, caramel sauce, whipped cream, Bird's custard, ice cream.