Green Goddess Goodness

One of my favorite things at the Melting Pot is their Green Goddess Dressing. It's so good. I love stuffing the mushrooms with it, dipping the veggies in it, eating it off of a spoon. It's embarrassing, but not enough to hide it from you all. The thing about making it at home is that I can do all of that stuff and no one sees me.
This goodness is great stuffed into mushrooms, celery, used as a dip for vegetables. It's also very easy to make. So enjoy!

Give Peas A Chance Green Goddess Dressing/Dip/Goodness

8 ounces cream cheese
1/4-1/2 cup sour cream
3 tablespoons chopped or minced  parsley
2 tablespoons minced chives
1 tablespoon minced onion
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Milk for thinning
Kosher salt
Pepper

Mix it together. Season with salt and a little pepper to taste. Cover and chill in the refrigerator for a good 4 hours or more.
*I use less fresh onion usually because I just don't like raw onions much.
*dried chives are fine, just use less
*sometimes I add Summer Savory too

GPAC Best Caprese Salad

I LOVE Caprese salads. SO for this "Manic Monday" post, I'm re sharing this salad. And the whole post really.
I can't wait for summer and beautiful, juicy, summer tomatoes. Do you like Caprese salads?

Find more "ManIc MoNdaY" posts here.

Greek Chicken Kabobs With Greek Seasoning Blend

These were a hit with the whole family. I thought I had made too much but there wasn't any leftover! The Greek Seasoning blend is easy to make, I had everything on hand. If you don't have fried lemon zest/peel, just omit and when you're marinating add fresh lemon zest. 

Serve this with some Tzatziki sauce if you like, and pita bread.

The seasoning is versatile. Use it for other meats, or in a cucumber, yogurt salad dressing, in