This cookbook was given to us as a gift. I am a home cook and my girls and I love science. The lay out of this book is a lot like all of the Cooks Illustrated/America's Test Kitchen books. The recipes are easy to read, they don't all have pictures which I do prefer with cook books. The pictures it does include are mostly grey scale.
Showing posts with label reference book. Show all posts
Showing posts with label reference book. Show all posts
Wednesday, August 16, 2017
The Science of Good Cooking (Cook's Illustrated Cookbooks)
This cookbook was given to us as a gift. I am a home cook and my girls and I love science. The lay out of this book is a lot like all of the Cooks Illustrated/America's Test Kitchen books. The recipes are easy to read, they don't all have pictures which I do prefer with cook books. The pictures it does include are mostly grey scale.
Wednesday, June 14, 2017
Peasread: The IBS Elimination Diet And Cookbook
I mentioned that I did a round of Whole30 eating last month. I completed it successfully but I still feel bloated at times. When I had the opportunity to review this book I was interested. I don't have IBS but I wanted to learn more about Low-FODMAP eating because I noticed that there are some foods that seem to cause bloating and distress in my stomach. This book is written by Patsy Catsos, she is a registered nutritionist with two degrees in nutrition with experience as a research dietitian.
I did learn a lot about Irritable Bowel Syndrome in this book There is a section of questions to ask your doctor, how to find a doctor, what lab tests that the doctor might order etc. This book is clear that it is not to be used to diagnose yourself (Page 47). It is mentioned in the book to not use this diet if you do not have IBS unless instructed by a physician to do so. It's pretty clear about that. Since I don't have enough symptoms to warrant a trip to the doctors I am not going to go through the whole diet and elimination process. What I will do is narrow down which foods make me feel bad. Once I
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