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| Matzo Ball soup, or as my friend calls it "Jewish Penicillin" |
Matzo Ball soup. Comfort in a bowl. I don't know what it is but, this soup has been on my top three as far as comfort foods. Always. It's so good. Especially if I'm sick. Chicken noodle soup? Sure, if it's handy. Matzo Ball soup. All day. Every day, please.
Forget any other recipe for Matzo Balls you've seen on this blog. Because this one is perfect. It produces light, fluffy matzo balls that still have substance to them. So they are still "sinkers" and not falling apart. The texture throughout is tender. Perfection. I honestly don't know if the texture could be anymore perfect. The flavor, well, you're using Schmaltz. Fat is good flavor.
