Chinese Egg Noodles (Philips Pasta Maker)

Chinese Egg Noodle Soup, noodles made in the Philips Pasta Maker

Not too long ago my husband purchased a Philips Pasta Maker for me. I wasn't sure how I would like the machine, originally I just wanted something to roll and cut noodles for Khao Piek Sen. Nothing fancy. I have been using this machine for all sorts of noodles, curry flavored, black pepper, Italian basil, etc. It's really easy to use and it's pretty fast. Ten to fifteen minutes a cycle. For regular pasta I use one cycle and my water is ready and boiling on the stove by the time it's done. I have made the Khao Piek Sen in this machine also, I'm pleased with the results. I did have to tweak my original recipe and got help from other pasta machine owners. That's a whole other post though.

Double Pan Fried Noodles or Mee Korb

 Chinese New Year comes early this year so I thought I would share a favorite noodle dish around here. Double Pan Fried noodles are an absolute favorite way to have noodles at our house. They have always been a childhood favorite of mine also. If you haven't had them, make sure you try them the next time you're out for Chinese food. Or make them at home.

You can use any vegetables or protein you like for this, just stir fry it all up and ladle over the noodles. YUM!

Here's the method for Double Pan Fried Noodles or Mee Korb, is what we call it.

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