Wordless/Repeat Wednesday post. These crepes are easy to make, with minimal ingredients. You can make them ahead of time and freeze them between sheets wax paper. They also keep in the refrigerator for a few days if you want to make them ahead of time for a meal. I don't put sugar in the batter, but it can be sweetened easily. I like to keep the crepes pretty neutral, I've wrapped them with savory fillings (chicken, cheesy spinach, ground beef and cheese, ricotta, etc). I have also filled them with fruit, fresh whipped cream, Nutella, chocolate sauce, cream cheese and cinnamon, chopped nuts, and fruit preserves.
These crepes have strawberry, banana, Nutella, and fresh whipped cream. I sprinkled them with chopped almonds. MMM.
Find more "ManIc MoNdaY" posts here.
These crepes have strawberry, banana, Nutella, and fresh whipped cream. I sprinkled them with chopped almonds. MMM.
Find more "ManIc MoNdaY" posts here.