Rumiano cheese rocks!

I love cheese, we're a family of cheese eaters here. What scares me about cheese sometimes is the milk used to make it. Hormones? Antibiotics? GMO components? Where are these cows from and how are they raised? I just want real good cheese, made from milk free of hormones and antibiotics. Organic and non GMO? Even better.
Recently Rumiano contacted me about trying some of their cheeses. Who could say no to that? We chose the mild cheddar and the pepper jack. Both cheeses had great flavor, not like some cheeses where you just have a rubbery texture, and either no flavor or just salty. The pepper jack, while flavorful wasn't overly spicy. Both had creamy textures, though they weren't overly soft. We just sliced both blocks and snacked on them. So perfect! I packed some cubes for the kids for lunches also.The cheeses would be great for grating also. Not only did we like these cheeses, we would certainly buy them. I found them at our local Whole Foods market, but you can purchase online HERE. Our cheeses arrived nicely packaged and still cold. Not just cool. The ice packs were also still frozen.

Rumiano Cheese Celebrate Non-GMO Month- GIVEAWAYS

Rumiano cheese and the Rumiano Company are nothing new here on Give Peas A Chance. You can read my review here. Well, to help us all celebrate Non-GMO month the gracious folks at Rumiano are giving one lucky Give Peas A Chance reader 5 free cheese coupons for  their seriously yummy certified organic non-GMO cheese. Not only that you can enter to win a YEAR supply of their cheeses on their Facebook page, HERE. A whole year. I'm entering, you all should also.

So you know how awesome Rumiano Cheese is from my review that you read, you know that they have certified organic non-GMO cheeses, you can also get meats, gift baskets, and gift certificates on their site. 

You can find Rumiano products online HERE, and at your local Whole Foods store and several natural product stores. If you need help finding a location to purchase you can use their Store Locator.

2014 Lunches #152-164 Take It Tuesday

Goodness, I can't keep up with these lunch posts in spite of being in a total lunch packing RUT! So there will probably be less and less lunches to post until I get out of my rut. What are you favorite lunches to pack? I need inspiration!

Green Chili Pepper Jack Enchiladas

I love GREEN CHILI, Hatch Green Chili... It's just not readily available around here. The good thing about these enchiladas is that you have options, you can use a canned sauce try to find Hatch Green Chili Enchilada sauce if you are going that route.  You can also roast your own chili. This recipe makes enough for our family of five with leftovers for another meal. You can make two smaller pans and freeze one also. I've only ever frozen enchiladas with corn tortillas though.

The Pepper jack gives this a little bit of a kick, but my five year old eats it with no complaint that it's too spicy. Our most favorite Pepper jack is from Rumiano Cheese Company. No contest. Such a yummy cheese and fantastic company.

You can also use this Green Chile sauce to cook your chicken or pork in, then sub this sauce for the chopped Green Chiles also.