Cheesecake Squares

Easy Cheesecake squares.
The Pillsbury website has them down as Sopapilla Cheesecak which is simillar but we use twice the filling, no cinnamon, and less sugar. We also brush the top with egg white, not butter. 

Cheesecake Squares

2 packages/tubes of refrigerated crescent rolls

4- 8 ounce packages of softened Philadelphia cream cheese

1/2- 3/4 cups of sugar

Vanilla extract

2 eggs; reserve one of the egg whites for an egg wash

 

9x13 pan

1. Preheat oven to 350*F degrees.
2. Take one tube of crescent roll, unroll the dough and put it on the bottom of  the pan. Press on the seams if it is precut into triangles to seal the dough.
3. Beat the cream cheese, sugar, eggs, and vanilla until smooth.
4. Pour it on top of the crescent roll dough.
5. Top with the remaining crescent roll dough, if it has seams put it on a cutting board and press the seams to seal first.
6. Beat the remaining egg white with a tablespoon of water, brush the top of the crescent roll dough with this. Discard the rest. 
7. Bake until set 45-50+ minutes. Just keep an eye on it. If the top is browning too fast set a piece of aluminum foil on top. Don't crimp the edges with the foil, just lay the sheet on top.
8. Let cool completely.
9. Cut into squares.

Thanks for reading Give Peas A Chance!