Narcoossee's- Orlando

Narcoossee's which is an Indian Creek word that means "little bear" by the way. I looked it up because I'm a nerd like that. This waterfront restaurant is at the Grand Floridian Resort on the Disney World property. It's a beautiful restaurant. We didn't have bad service at all on our trip so stating that the service was great for us seems redundant but Narcoossee's was no different. The staff was friendly and so helpful. Our waiter had a trainee and he was also wonderful.
As with all Disney dinning they were so careful about what my nut free child could have. The chef came out to speak to us, and as each plate as put before her they mentioned it was prepared according to her needs. I can't tell you what a huge difference dinning at places like this makes for me. I know my child will be safe and I know that they take her allergy seriously. 

The Fountain of Fair Fortune- Universal Studios Orlando

Butterbeer. It's sweet, like cream soda, butterscotch soda. The cream on top, like melted vanilla ice cream that's been whipped to barely soft peaks. I like it cold and frozen. I didn't get to have it hot sadly. It's perfect to grab and wander around the Wizarding World and get lost.

At the bottom of this post is the Pumpkin Juice which taste like a spiced apple cider and pumpkin spices. It was way too sweet for me.

Test Track Cool Wash- Epcot

Here is another post from our Orlando trip! I am not going to do a separate blog post for every snack we had on our trip, I will try to put them in one post per park... maybe. This post just happens to be one I started while we were in Orlando. This fun place is by the Test Track in Epcot. It's called the Test Track Cool Wash. Right when you get off of the ride and go through the exit you walk straight and see it. It is fairly new I believe it opened just this month. You get to build your own slushie and add toppings, all nut free. The beauty of it is that cast members build it for you after you fill out a little form. Read: no sticky floor and mess from over filled cups by the public. No toppings all mixed in and dropped into other containers.

Mythos Restaurant- Universal Studios Orlando

Mythos was the best meal we had at Universal Studios. The pork chop was so amazing. Cooked sous vide then seared. So tender and juicy. The aioli on my daughter's already delicious lamb burger was so good. My youngest ordered the grilled cheese and finished it. The cheeses were so gooey and yummy. She isn't a big eater so we were surprised. 

The restaurant itself is so beautiful. It's bright and so pretty inside. The service was great, the chef and server were very attentive and assured us that our food would be allergy friendly for my but nut free child.

I would absolutely eat here again. 

"Featuring a mix of Mediterranean, Asian and American fare, Mythos' casually elegant menu includes options like Greek salad, pad Thai, wraps, burgers, and more. There's also a separate children's menu for little ones. Indulge in an outstanding dessert or selection from the full wine list to make your time spent in this mythical space even more sublime."

Bread service. 

Three Broomsticks- Universal Studios Orlando

One of my favorite places is the Wizarding World of Harry Potter in Orlando. It's absolutely magical. I could spend so much time just walking around and soaking it all in. There's so much to see and do. I'll admit food inside Universal isn't as great as Disney food but the foods I do enjoy are in the Wizarding World. 

Kakigori at the Kabuki Cafe- Epcot

Kakigori, a Japanese shaved ice was on my top three to you have as far as snacks this trip. For one you can get sweetened condensed milk on top, two you can get sweetened condensed milk on top. It's also Florida, it's hot.

Pumpkin Cream Churros- Disney World

I haven't blogged in forever, but iceI've got so many yummy food posts from Universal Studios Orlando and Disney World that I can't wait to share with you all. I wanted to ease into it by sharing these Pumpkin Cream Churros. 

In general I do not eat Disney Churros (or most Churros). If I want  Churros I go to a Churro shop in my home town where they pipe them fresh and fry them to order. Even then I don't eat a whole one. They tend to be sweet and greasy.  My children ordered Churros  at Marimoto for dessert and they were meh, better than most but not really that great.

Chili Oil (Jeaw Mak Phet) and Shallot Oil

I love using Chili Oil and Shallot Oil as condiments. They are often seen in many Asian restaurants. They are used for Dim Sum, Congee, in Noodle bowls such as Ramen, Khao Piek Sen, Pho, etc. Just about anything you want to add spice or garlic/shallot flavor to. They are also used in cooking, for stir fry and soup bases. In Laos this would be called Jeaw Mak Phet.

As with a lot of cooking there are no set measurements for these oils.  Play with the flavor combinations to come up with your favorite. In Chinese Chili Oil there is often bay leaf, star anise, sesame seeds sometimes cinnamon. I know the local Ramen place near me adds Sichuan peppercorn which I love and add to mine.