Friday, October 9, 2015

Greek Salad Dressing

This Greek salad dressing can be made vegan or paleo.

This Greek Salad dressing. I can drink this dressing up. It's very simple to make, the kids can do this one on their own, just some supervision with the blender! It's tangy, flavorful, and easy to make with ingredients you have on hand. To make this a vegan dressing use sugar instead of honey.
I serve this drizzled on a salad with Greek Chicken. I forgot the goat cheese in this picture! Feta would be awesome also.
You can also use it to marinate chicken.
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Tuesday, October 6, 2015

2015 Bento Style Lunches #88-103

Vegetarian Green Lunches for color week at school.
YAY! Another Take It Tuesday! The weather is getting chilly here, and we have a storm moving in. I'm loving the weather and trying to get into some sort of after summer routine. The first giveaway of this school year for Bento Supplies ended and the winner was announced! I can't wait to ship her prize out this week. I have a Planetbox giveaway up this week, I would love for you to share this review with all your friends and family. We love our Planetboxes, and the more people who enter means more opportunities for giveaways! Thanks!
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Sunday, October 4, 2015

#Giveaway- Planetbox Rover Prize Pack

Doctor Who lunches packed in Planetbox Rovers.

I'm so excited to be partnering with Planetbox to bring you one of our all time favorite lunch boxes. We have 5 of these boxes. Four Rovers (which is the prize box!) and a Shuttle. A full review on these boxes can be found HERE, and HERE.

Enter to win a Planetbox Rover prize pack, average retail value $61.95

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Friday, October 2, 2015

Roasted Pumpkin Soup

Roasted Pumpkin Soup
Hello everyone! I know I'm posting fifty billion pumpkin recipes (or it seems like it to me), but I love pumpkin so here I am embracing the season. Creamy, flavorful, warm, quick to make for a weeknight meal. Serve it with salad, turkey sandwiches, or a brie and cranberry grilled cheese.
This soup is easy to make, the pumpkin can be roasted ahead of time to use later in the week. In a pinch you can use canned pumpkin too, but pie/sugar pumpkins are in season so I'd take advantage of that!
Get your kids in the kitchen they can chop vegetables, stir the soup, and pull the seeds out of the pumpkin save them for roasting!
Hope you all are enjoying pumpkin season!
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Tuesday, September 29, 2015

2015 Bento Lunches 76- 87 #Takeittuesday

Welcome once again to another Take It Tuesday! How is lunch packing going for you all? It's going well here. I find that things are much easier if I plan lunches around leftovers, and on days there won't be leftovers I plan something quick and easy. What about you all? Do you meal plan? Just dinner? All meals? I usually plan dinners and lunches.
Here are some lunches we've packed (all of these lunches are from the last school year) -
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Friday, September 25, 2015

Hatch Green Chile Sauce

New Mexico Hatch green chile makes the best sauce to smother over just about everything. But other roasted peppers can be used too, like poblanos.
Fall isn't just pumpkin season, fall is also Hatch Green Chile season and it's right up there with pumpkin to me! This sauce is versatile. I use to for eggs, enchiladas, dipping sauce, on steaks, shrimp tacos, on burgers, on chicken...
If you can't find Hatch Green Chile use Anaheim, Poblano, most any big green chile that is fresh.  
Use this sauce for these amazing Green Chile Pepper Jack Enchiladas
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