I use this Creole seasoning for Jambalaya, sprinkled on eggs, roasted vegetables, roasted chickpeas, seafood, potatoes, and meats. It's perfect for stews and soups also. You can rub it onto steaks and chicken before roasting.
I make this salt free so I can control the amount of salt in each dish. If you would like a seasoning salt for the table or cooking, add salt to this to taste. This Creole Seasoning would also make a great gift for your favorite cook.