These bun are so very good. Every time I make them I wonder why I don't make them more often. Probably because my waistline would expand. We use these buns for pulled pork, hamburgers, French Dip, breakfast sandwiches, etc. You can shape them for sub sandwiches, chili dogs/hot dogs and sausages also.
The recipe can be found here. The dough for these can be made in a bread machine, in a mixer, or by hand.
I topped these buns with sesame seeds and poppy seeds after I brushed them with an egg wash.
Don't they look yummy? We had this batch with green chile cheeseburgers and French Dip. I proofed the dough in my Instant Pot.
It works so well, and clean up is a breeze.
Here are some links that were found in the post.
The recipe for the buns can be found here.
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