Tuesday, October 11, 2016

2016 School Lunches 252-270

Welcome to another Take It Tuesday here on Give Peas A Chance. It seems that last week was all about salads, and throwing food in a Thermos for hot meals. I also packed a few dinners for on the go. I hope you all are having a wonderful school year so far, if you're packing lunches for work, I hope you're having a great "work year" :).

The meals above  and below (#253-253) are Vermicelli Noodle Salads. Made with Kalua pork that I'll be posting soon. These were eaten at soccer practice.

Below are dinners and lunches I packed. (254-261)
Salads with Greek Chicken
Cucumber salads made with cucumbers homemade yogurt, Green Goddess spices.

 Lunches #262-264 were leftover Lasagna that's pictured below. I also sent fruit.
#265 is a simple lunch.
Yogurt with honey
Oyster crackers

I sent fruit cups and put some Jambalaya into Thermos containers. I'll be posting this recipe soon.
I made a quick chicken noodle soup for these lunches. I am working on that post now and will post it very soon.

Most lunches on Give Peas A Chance are packed in Planetboxes

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