Greek Chicken Kabobs
Perfect Pita Bread
Give Peas A Chance Roasted Greek Chicken6 Chicken Breasts
1/2 Cup Yogurt
3 Tablespoons Olive Oil
1 Teaspoon Dried Mint
1 Teaspoon Dried Oregano
1 Clove Garlic, Minced
1/2 Teaspoon Onion Powder
Zest from one Lemon
Juice from 1/2 Lemon
1/2 Teaspoon Dried Rosemary, Crushed/Minced
Mix all the ingredients, except for the chicken breasts in a big bowl. Taste test. Adjust seasonings as needed.
Stir in chicken.
Marinate for 4 hours up to 24 hours.
Grill or broil the chicken until it is cooked through.
Let rest before slicing and/or serving.
-Slice and serve over salads, in Pita bread, or with a side of hummus and Pita bread.
-Try this marinade over a whole roaster chicken also!