This is so insanely easy, it's not even a recipe. But the carrots are so very good! I promise you, EASY peasy. The kids love them. Sure they are glazed so they aren't that great for you but, once in a while you need glazed carrots.
Carrots- peeled and cut into rounds or diagonal or some baby carrots
Optional- piece of ginger fresh or crystallized
The next couple of ingredients is just dependent on how many carrots you are using.
2-3 tablespoons Pumpkin Spice or Chai Spice Syrup
2-4 teaspoons butter
- Put the carrots in a small pot and add water, just until covered.
- Add ginger if using.
- Cook on high until the carrots are tender.
- Drain the water.
- On medium heat add butter and syrup to the carrots.
- Cook until the carrots are glazed.