Someone posted a recipe for Honey Oatmeal cookies on a forum I belong to yesterday and I had to bake some up. The cookies are soft, chewy and the honey in the background gives the cookies another layer of flavor. When I saw the recipe I thought about what went well with honey and thought almonds. And almonds go well with cherries. So I added almond extract, dried cherries, almond extract and some white baking chips/almond bark. The result? YUM.
The girls ate them up. DH at first thought I put raisins in cookies, but then he said "I knew they couldn't be raisins", no kidding. Next time I am going to try subbing wheat flour for the AP flour and palm sugar instead of the brown sugar and increase the honey a little bit. Just to experiment with different sugars- palm sugar has a lower glycemic index than brown sugar, not because I think the cookies need improvement.
1/2 cup brown sugar
1/4 cup honey
1 egg
1 TBS water
1/2 cup flour
1/2 tsp salt
1/4 tsp baking soda- I used 1/2 almost 3/4
1 1/2 cups rolled oats
the original recipe said any amount of the following- dried figs, chocolate chips, nuts, raisins, currants
I added-
1/2 cup dried pitted sulfured cherries
1/2 cup white baking chips
1/4 cup chopped dry roasted almonds
1/2 tsp almond extract
The girls ate them up. DH at first thought I put raisins in cookies, but then he said "I knew they couldn't be raisins", no kidding. Next time I am going to try subbing wheat flour for the AP flour and palm sugar instead of the brown sugar and increase the honey a little bit. Just to experiment with different sugars- palm sugar has a lower glycemic index than brown sugar, not because I think the cookies need improvement.
Cherry Almond Honey Cookies
3 TBS unsalted butter, room temperature1/2 cup brown sugar
1/4 cup honey
1 egg
1 TBS water
1/2 cup flour
1/2 tsp salt
1/4 tsp baking soda- I used 1/2 almost 3/4
1 1/2 cups rolled oats
the original recipe said any amount of the following- dried figs, chocolate chips, nuts, raisins, currants
I added-
1/2 cup dried pitted sulfured cherries
1/2 cup white baking chips
1/4 cup chopped dry roasted almonds
1/2 tsp almond extract
Preheat an oven to 350 degrees. Grease a cookies sheet or cover one with parchment paper.
Piglet helped me sift some ingredients.
Sift- flour, soda, salt.
Beat the butter and sugar together. Add the honey, water, egg and extract. Beat well. Add the flour mixture and mix.
Bake for 12-15 minutes
I baked them for 12 minutes.
Cherry Almond Honey Cookies
3 TBS unsalted butter, room temperature1/2 cup brown sugar
1/4 cup honey
1 egg
1 TBS water
1/2 cup flour
1/2 tsp salt
1/4 tsp baking soda- I used 1/2 almost 3/4
1 1/2 cups rolled oats
the original recipe said any amount of the following- dried figs, chocolate chips, nuts, raisins, currants
I added-
1/2 cup dried pitted sulfured cherries
1/2 cup white baking chips
1/4 cup chopped dry roasted almonds
1/2 tsp almond extract
- Preheat an oven to 350 degrees. Grease a cookies sheet or cover one with parchment paper.
- Sift- flour, soda, salt.
- Beat the butter and sugar together. Add the honey, water, egg and extract. Beat well. Add the flour mixture and mix.
- Stir in oats, mix well. Stir in cherries, chips and almonds.
- Bake for 12-15 minutes
- Cool on a cooling rack.
Find me on
oooooh! You didn't say they were oatmeal cookies!!! There is nothing on this earth I love more than oatmeal cookies!!! I am absolutely going to have to try these this week. :)
ReplyDelete