An oldie but goodie. Not the picture, but Vermicelli Noodle Bowls. I put either these or Spring Rolls on our menu at least once every two weeks. They are just so easy and everyone here enjoys it! Win win here at the Give Peas A Chance household!
Find the recipe and more below-
Make them grain/noodle free by using a spiral slicer like this one that we love for vegetable noodles.
Here are links related to these great noodle bowls, recipes, and Spring Rolls also