Tuesday, March 17, 2009

Vermicelli salad lunches

I packed two vermicelli salads for the girls yesterday. They both had vermicelli, curried chicken, cucumbers, carrot, a slice of lime and an omelet with shredded carrot and green onion in it. I gave Diva fresh green onions because she loves them. That morning I steamed some apples in the babycook for the baby. I took some out for the older girls and sprinkled cinnamon sugar on them for their lunches then pureed the rest for Pixie.
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