Monday, August 5, 2013

Wonton Soup

This is a quick lunch I put together because I already had Wontons in the freezer. I flash freeze them before cooking. I also had the meatball mixture in the freezer. I froze that in a ziptop bag, flattened it, then scored it with a chopstick into squares. Then broke off what we needed.  I also freeze broth in mason jars. Easy peasy!
What a lame Manic Monday post, but it's been crazy around here lately.

Other "freezer" posts on GPAC-
List of all "freezer" posts.


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