Saturday, December 8, 2012

Pecan Pie (No Corn Syrup)

This pecan pie is rich, it sets up beautifully. The Lyle's syrup gives it a deep caramel flavor. This pie is perfect for anyone that can't have corn syrup, or wants to avoid it. I prefer the flavor to a traditional pie with corn syrup. I use five eggs, you can get away with 4 eggs but I use five to ensure it sets beautifully. A little less sugar 3/4 cup would be fine. I didn't have two full cups of nuts but about  1 3/4, I like lots of pecans in my pie. If you want to add molasses you can add a tablespoon. Brandy can be left out completely.
I hope you try this pie it's so good.
I have these two other pecan pies blogged also
Do you like Pecan pie? What is your favorite pie?


Pecan Pie (No Corn Syrup)

5 eggs
1 cup granulated sugar*
3 tablespoons melted or very soft butter
3/4 cup Lyle's Golden Syrup
1 tablespoon brandy or rum
1 1/2 teaspoons butter vanilla extract
pinch of salt
2 cup chopped pecans
2 unbaked nine inch pie crusts

Beat eggs, butter, and sugar until light and fluffy. Add the remaining ingredients- except the pecans and pie crust, beat well. Stir pecans into the egg mixture. Pour equal amounts into the two pie crusts.
Bake in a preheated 400 degree oven for 15 minutes.
Turn oven down to 300 degrees. Bake 300 for 30-35 minutes, until mostly set. The pies will finish setting as they cool.Use a pie shield if the crust is getting too brown.
*Brown sugar can be used
Notes-
1 tablespoon of molasses can be added to the recipe
Brandy can be omitted
Vanilla extract can be substituted for the Butter Vanilla Extract.

This post has been submitted to eMeals for a Pinterest contest.
Blogger bio-
My name is Katherine. I started Give Peas a Chance blog in 2007 for my children (one child at the time) with the intention of printing a book full of family recipes and stories that they could take with them when they left home. Six years and 2 more children later, blogging has become such a gift from God, and a wonderful hobby that has connected me with so many people from all walks of life. Blogging is also a creative outlet that encourages me to do more of what I love – trying out and creating new recipes, exploring photography, and writing. Recipes, tutorials, school lunches, and more
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6 comments:

  1. That pie looks so delicious! Pecan pie is my dad's favorite but mine is pumpkin pie. I might try out this recipe this year for when he comes to visit.

    ReplyDelete
    Replies
    1. I love both for sure, mmmmm
      Thanks Karen!

      Delete
  2. I'll take the whole thing! YUM!

    Thanks so much for sharing this at The DIY Dreamer... From Dream To Reality!

    ReplyDelete
  3. Heck to the yes and hey to the yay! I love this recipe, Katherine!

    ReplyDelete

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