Monday, September 14, 2009

Cherry Almond Honey Cookies

Someone posted a recipe for Honey Oatmeal cookies on a forum I belong to yesterday and I had to bake some up. The cookies are soft, chewy and the honey in the background gives the cookies another layer of flavor. When I saw the recipe I thought about what went well with honey and thought almonds. And almonds go well with cherries. So I added almond extract, dried cherries, almond extract and some white baking chips/almond bark. The result? YUM.

The girls ate them up. DH at first thought I put raisins in cookies, but then he said "I knew they couldn't be raisins", no kidding. Next time I am going to try subbing wheat flour for the AP flour and palm sugar instead of the brown sugar and increase the honey a little bit. Just to experiment with different sugars- palm sugar has a lower glycemic index than brown sugar, not because I think the cookies need improvement.

Cherry Almond Honey Cookies

3 TBS unsalted butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1 egg
1 TBS water
1/2 cup flour
1/2 tsp salt
1/4 tsp baking soda- I used 1/2 almost 3/4
1 1/2 cups rolled oats
the original recipe said any amount of the following- dried figs, chocolate chips, nuts, raisins, currants
I added-
1/2 cup dried pitted sulfured cherries
1/2 cup white baking chips
1/4 cup chopped dry roasted almonds
1/2 tsp almond extract


Preheat an oven to 350 degrees. Grease a cookies sheet or cover one with parchment paper.
Piglet helped me sift some ingredients.
Sift- flour, soda, salt.


Beat the butter and sugar together. Add the honey, water, egg and extract. Beat well. Add the flour mixture and mix.






Stir in oats, mix well. Stir in cherries, chips and almonds.
Bake for 12-15 minutes
I baked them for 12 minutes.





Cherry Almond Honey Cookies

3 TBS unsalted butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1 egg
1 TBS water
1/2 cup flour
1/2 tsp salt
1/4 tsp baking soda- I used 1/2 almost 3/4
1 1/2 cups rolled oats
the original recipe said any amount of the following- dried figs, chocolate chips, nuts, raisins, currants
I added-
1/2 cup dried pitted sulfured cherries
1/2 cup white baking chips
1/4 cup chopped dry roasted almonds
1/2 tsp almond extract

  1. Preheat an oven to 350 degrees. Grease a cookies sheet or cover one with parchment paper.
  2. Sift- flour, soda, salt.
  3. Beat the butter and sugar together. Add the honey, water, egg and extract. Beat well. Add the flour mixture and mix.
  4. Stir in oats, mix well. Stir in cherries, chips and almonds.
  5. Bake for 12-15 minutes
  6. Cool on a cooling rack.





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1 comment:

  1. oooooh! You didn't say they were oatmeal cookies!!! There is nothing on this earth I love more than oatmeal cookies!!! I am absolutely going to have to try these this week. :)

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