This isn't a recipe. I am sure I've posted this before years ago, if not here on Instagram. This is just dried mushrooms blended into a powder. I use it for added umami for just about any savory dish. Eggrolls, gravy, roasts, sauces, Taco seasoning, fajitas, red sauce.
I know people make seasoning mixes with them and add salt etc. I don't usually do that unless I'm making something like Taco seasoning. I just put it in a Mason jar plain and layer my seasonings as I go when cooking.
Do you make or use Mushroom Powder?
Thank you for being here. Have a blessed day.
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