Quick freezer tip for infused waters here today! I usually drink water all day, with a cup of tea in the afternoon. Sometimes I'll infuse my water with herbs, fruits, and/or vegetables. It's refreshing and healthy!
Freeze fruits, vegetables, and herbs on wax or parchment paper on one layer. Once it is frozen through place the pieces in a air tight container or in a zip top bag.
What to freeze:
Orange, lime, lemon slices. Wash well and slice into rounds.
Ginger, peel and slice into rounds.
Kaffir leaves, wash and dry. Freeze.
So many more fruits and some vegetables freeze well!
What other infusers do you like in your water? We like cucumber, berries, mint, apple slices, pineapple slices, basil, cinnamon sticks, and more.
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