Today's Manic Monday recipe is Roasted Chickpeas. If you've never made these, they are so good. They are easy to make, and get so crunchy. You can used canned chickpeas (garbanzo beans) or soak and cook your own first.
Season them sweet or savory. I prefer savory.
Curry powder.
Season them sweet or savory. I prefer savory.
Curry powder.
Hot and spicy with cayenne, salt, black pepper.
Lemon juice and a little salt.
Taco seasoning.
Five Spice powder
Za'tar
Roasted Chickpeas/Garbanzo Beans
Chickpeas/garbanzo beans (cooked)
Olive oil 1-2 tablespoons (ghee or coconut oil can be used also)
seasoning
- Rinse and drain cooked chickpeas.
- Preheat the oven to 375.
- Toss the chickpeas with oil and seasonings, make sure they are coated.
- Spread them out on a cookie sheet.
- Make sure they are only one layer and not too tightly packed in there.
- Cook them for about 55 minutes, or until crunchy. Stirring occasionally. They will get darker in color, shrink a bit and get crisp. Cool completely. Store in an airtight container if you need to store them at all.
- If using lemon or lime juice squeeze on after roasting.
To cook chickpeas in the Instant Pot or a pressure cooker.
- Place chickpeas in the insert, add water until the peas are covered about one inch.
- If the chickpeas were soaked over night, rinse and cook on HP for 20-25 minutes.
- If they were not soaked, just rinsed and picked over, cook on HP 35-45 minutes.
- Let the pot release pressure for 15 minutes naturally.
- I will say I prefer them soaked overnight. I just like the texture better.
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Wordless/Repeat Wednesday's are now posting on Monday's under the tag Manic Monday* Find more "ManIc MoNdaY" posts here.
I just bought garbanzo beans yesterday, so I am definitely going to make these today since everyone is home and we're not going anywhere. Thank you for another yummy and easy recipe!
ReplyDeletethey are so good! enjoy!
DeleteI'm totally going to try and make these this weekend if I find the time!! :) (ps. also posted this on pinterest in case I need to find it later!)
ReplyDeleteThanks so much Misty! I hope you get some free time!
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