These are so easy to make. The only thing is they aren't good out of the fridge, so they need to be warmed in the oven if made before hand.
I used this DOUGH. When I took it out of the bread maker I kneaded in sliced olives that I dried with a paper towel- about 1/2 a cup.
After I formed the bread sticks I wrapped prociutto around each one and baked as the recipe said, for a little less time. I just kept and eye on them.
After I formed the bread sticks I wrapped prociutto around each one and baked as the recipe said, for a little less time. I just kept and eye on them.
Just olive with Nicoise Salt. |
Wow, these look amazing! I'm always wanting to find more things to do with my bread maker. Thanks! (Angel from NMDCM)
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