Monday, August 23, 2010

Kaffir Lime Leaves and Lemongrass

I posted this Larb gai yesterday and thought I put this picture in that post. I didn't. My mom grows these Kaffir leaves so she brings them to me to put in my freezer. I love them. So fragrant and fresh. Great in soups, Thai beef salad, marinades, curries and more.
They can also be dehydrated. Just wash, dry, and put them in my dehydrator.




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