This recipe is from Martha Stewart's Everyday Food magazine. I prefer cooked pickled beets but these have such a nice crunch to them and are easy to make. Click on the link to get the recipe.
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Thank you for reading Give Peas A Chance! Comments may take awhile for me to moderate! I'll post them as soon as I can and reply! If you haven't followed Give Peas A Chance check the right side of my blog to do so! If you need something right away I can usually be found pretty quickly on my FB page.
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Thank you for reading Give Peas A Chance! Comments may take awhile for me to moderate! I'll post them as soon as I can and reply! If you haven't followed Give Peas A Chance check the right side of my blog to do so!
If you need something right away I can usually be found pretty quickly on my FB page.