Roasted Pumpkin Seeds, pretty straight forward but here you go.
You can use pie pumpkin seeds or the carving pumpkin seeds, whatever you have. I had some from a pie pumpkin, we haven't carved pumpkin yet this year.
Cut the pumpkin in half, scoop out the insides.
I place it all in a colander.
Rinse the seeds and take out the stringy flesh/stuff that is stuck on them.
Dry the seeds...
**I have recently stopped drying the seeds, I just put them on the baking sheet wet, season while wet liberally and roast them without any oil, so much better for you and still very tasty**
Make sure they are dry...
When dry turn the oven to 350 degrees, spray the pumpkin seeds LIGHTLY with some oil, I used olive.
Sprinkle the seeds with whatever seasoning you want, cinnamon sugar, salt, whatever, I used hot salt. Then roast until fragrant. Shake the pan a few times during cooking to move the seeds around too. DELISH!Roasted Pumpkin Seeds
Scoop out the seeds from a pumpkin or squash, place it all in a colander.
Rinse the seeds and take out the stringy flesh/stuff that is stuck on them.
Dry the seeds...
**I have recently stopped drying the seeds, I just put them on the baking sheet wet, season while wet liberally and roast them without any oil, so much better for you and still very tasty**
When dry turn the oven to 350 degrees, spray the pumpkin seeds LIGHTLY with some oil, I used olive.
Sprinkle the seeds with whatever seasoning you want, cinnamon sugar, salt, whatever, I used hot salt. Then roast until fragrant. Shake the pan a few times during cooking to move the seeds around too. DELISH!
Find me on
What is hot salt? Cayenne and salt mixture?
ReplyDeleteIt's made by Morton's... it just says hot salt i never looked to see what was in it
ReplyDelete