This French toast is so yummy and easy to make.
Beat 3 eggs with real egg nog, fresh grated nutmeg and a little bit of vanilla.
Dip bread one piece at a time into batter and cook on a medium heat skillet until browned.
I shaped Diva's into polar bears and Piglet's into hearts. Diva's syrup is in a dip able container. They also have broccoli, crasins, and pepperoni.
Find me on
No comments:
Post a Comment
Thank you for reading Give Peas A Chance! Comments may take awhile for me to moderate! I'll post them as soon as I can and reply! If you haven't followed Give Peas A Chance check the right side of my blog to do so!
If you need something right away I can usually be found pretty quickly on my FB page.