I don't have a real recipe for chili oil. I just use what sounds good at that time. Garlic, ginger, Sichuan peppercorns, other varieties of peppercorns. Sometimes I add star anise. It really just depends. I do like to use Avocado oil because it is neutral taste and high smoking point.
I also heat my spices with the oil. I don't pour hot oil over my spices. This just works better for me.
I also heat my spices with the oil. I don't pour hot oil over my spices. This just works better for me.
Thank you for being here. Have a blessed day.
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