Friday, February 8, 2013

Free Friday

Sometimes you just want a sandwich made on a roll from the local Mexican bakery.
You just want to spread mayo on that roll, toast it.
Pile on some steak and cheese.
Broil it again to melt the cheese. Then you want to mound fresh spicy guacamole, cilantro, and sliced jalapenos on top.
Sometimes, that's just how it is.

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