This seasoning can be used for so many things.
Grilling shrimp, fish, chicken, pork, beef, vegetables
Roasting meats, vegetables
With meats in the crock pot- sprinkle it on pork or chicken. Once cooked shred it and serve as pictured above, over a salad, in lettuce wraps and more.
Use it to season tortilla, sweet potato, plantain chips, or potato chips
It has a smokey flavor, a little sweet. The Ancho Chilie powder is where the smokey flavor comes from, if you want less smokey use 1 tablespoon of the Ancho and 3 tablespoons of the chili powder. When used as a rub it caramelizes beautifully! Use as little or as much as you'd like. If you've never used coriander seed it is fragrant and so good. I use my spice grinder to grind it up. It is cilantro seed but does not taste the same.
GPAC Smokey Ancho Chile Spice
Use dried spices.
2 tablespoons ground Ancho Chili powder
2 tablespoon of chili powder
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon oregano
1 teaspoon marjoram
1 teaspoon ground coriander seed
- Stir together.
- Keep in a tightly closed container in a cool dry place.
Use as is or when you want a rub that caramelizes beautifully add 2 tablespoons of brown sugar to 4 tablespoons of Smokey Chipotle Spice. Rub it dry on meats or mix with a little bit of oil to make a paste, rub it on meats before cooking. Perfect for roasting chickens!