Wednesday, January 19, 2011

Olive and Prociutto bread sticks

These are so easy to make. The only thing is they aren't good out of the fridge, so they need to be warmed in the oven if made before hand.
I used this DOUGH. When I took it out of the bread maker I kneaded in sliced olives that I dried with a paper towel- about 1/2 a cup.
After I formed the bread sticks I wrapped prociutto around each one and baked as the recipe said, for a little less time. I just kept and eye on them.

Just olive with Nicoise Salt.
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