Friday, December 18, 2009

Phyllo Cigars with different fillings.

Remember the Phyllo Cigars?
I made some with brie and homemade cranberry compote (above).
I also thought I would try them with a precooked egg roll filling. I cooked the meat and spices and just mixed in the noodles after draining them without cooking them. I also omitted the eggs.
They weren't as good as deep fried but they were still crisp and a good alternative to deep frying.
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