These are so very VERY easy. They are great on top of salads especially a good Caesar salad, on top of soups, which is what we're having them on tonight. They are fast and easy to make. Eating them just is tastes good too.Parmesan cheese- grated
optional- black pepper, cayenne pepper, Italian seasoning, sesame seeds
Preheat oven to 400 degrees. You should really use a silpat for this but parchment would work also. Line a baking sheet with silpat, place heaping tablespoons of cheese on silpat. then gently spread out the cheese a little to flatten the mounds. Make sure they are a good 3 inches apart.
Bake for 3-5 minutes. Watch them carefully so they don't burn.
Once done let them cool for a minute or two before taking them off the silpat with a THIN spatula. Let them cool completely. You can cool them on a piece of parchment, for flat ones or on the bottom of a glass if you want them to form a cup to fill with greens. They are fragile though.
I made some plain ones, but I also made these ones. One has cayenne pepper on it, one has black pepper and the other has Italian seasoning.
Same method, different flavorings.
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