Wednesday, November 7, 2007

Sticky Molasses Drumsticks

Sticky Molasses Drumsticks
This is something both the girls and I really like, the sweetness of the molasses with savory oyster sauce is so good. The girls eat so well every time I make it. I serve a bit of the juices over jasmine rice. If I had scallions sliced I would have added that to the marinade.

6 Chicken drumsticks
1/2 cup Oyster flavored sauce
1/2 cup Molasses
1/4 cup Soy sauce
Garlic powder
1/2 cup low sodium chicken broth

Heat oven to 375 degrees. Mix oyster sauce, molasses, soy sauce and garlic powder in a bowl. Add drumsticks and turn to coat, place in baking dish. Bake chicken until juices run clear, turning to coat with marinade, and basting. Halfway through cooking time I add chicken broth, this is only to make enough "gravy" for our rice.
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