Tomato Pie

This is a Southern style Tomato Pie. It's simple but it makes for a great lunch or dinner with a side salad. Enjoy those summer tomatoes everyone.

Tomato Pie

3 tomatoes sliced, seeded, salted and strained
1 Pie crust blind baked for 10 minutes at 450 degrees
1/2 onion sliced into thin rings
1/4 cup shredded cheddar cheese
pepper
6 slices cooked bacon,chopped

  Whisk the wet ingredients and spices together-
1/2 teaspoon thyme (or basil)
1/2 teaspoon garlic powder
1/4 cup shredded cheddar cheese
1/3 cup shredded Parmesan cheese
1/4- 1/2 teaspoon ground mustard
Hot sauce (optional)
3/4 cup mayonnaise
1 egg

1. Rinse the tomatoes with water and pat dry. 
2. Layer the tomato and onion slices evenly into the blind baked pie crust, sprinkling with cheese and bacon after each layer. 
3. Pour the whisked wet ingredients into the pie crust 
4. Bake in a preheated oven at 350* for 30 to 40 min. Place a sheet of foil on top of the top gets too brown at the end. 
5. Cool. Serve room temperature.

Thank you for being here. Have a blessed day.