Vanilla bean Snowcream
A bowl of CLEAN snow- I can't tell you how much 6 cups? That's a TOTAL guess.
1 cup of heavy cream (more or less depending on how much snow you have- I know right? great recipe)
2-3 tablespoons of powdered sugar, you can use honey, maple syrup or other sweeteners also
1 teaspoon vanilla extract
(I have read that some people use a smashed banana makes sense since you can make one ingredient ice cream with just bananas, jello, sweetened condensed milk, cocoa or koolaid also for flavoring)
Mix all the ingredients except the snow in a bowl, keep chilled until you are ready to add the snow.
Grab a bowl of snow... we had too much. About two feet too much HA HA.
Drizzle the cream mixture a little bit at a time over the snow and fold in.
Until the cream freezes. (I used only half of the snow here)
All done.
All of the girls loved it!
Makes me have a taste for sugar on snow :)
ReplyDeletesugar and fat/cream you mean LOL
ReplyDeleteI am excited for the next time it snows now... we are doing this for sure! How fun!
ReplyDeleteNow I am wishing we got the 2 feet of snow you got! We will have to try that next time we get snow in CT L:)
ReplyDeleteOh yes! We *love* snow cream! I use regular sugar, though - I think powdered sugar gives it a weird flavor.
ReplyDeleteWhatever you do, don't try to make it with milk because you used up all the cream yesterday. It will end up icy instead of creamy ;-)
I've never heard of snow cream before. Perhaps it has something to do with being from L.A. Sounds cool. ;)
ReplyDeleteAHHHH LA fantastic Chinatown near you.
ReplyDeletethis is the first year the girls have seen snow we moved from Florida we're ready to move back
On the rare occasions it snowed back home growing up, we'd always have snow ice cream. It's the best. We didn't have a set recipe either. :)
ReplyDelete