I'm not sure what to call this, I am not even sure what the difference between a crumble and a cobbler is. Well I think a cobbler is more doughy/dumpling like? I am sure it's been done before by people but for me it's a matter of cleaning out the pantry and freezer so this came to mind.The girls and I really liked it and it's so easy, three ingredients, can't beat that right? If you have ice cream that would be good on top, or yogurt.
Frozen cherries- or whatever you have in the freezer
2-3 packets of oatmeal
2-3 tablespoons unsalted butter
Heat oven to 350 degrees.
2-3 packets of oatmeal
2-3 tablespoons unsalted butter
Heat oven to 350 degrees.
Place cherries in a baking dish.
Sprinkle oatmeal over it. (I have a ton of this stuff I thought the girls would eat it but they don't enough. I used apples and cinnamon but the brown sugar pecan would have been really good I think.)
Top with little cubes of butter.
Bake until golden brown.
Oh, yum! Looks like my mom's "dump cake" recipe. You dump some fruit (frozen, canned, or fresh) in a baking dish, dump a boxed cake mix (just the dry mix - don't mix it up) on top of the fruit, then dot it with plenty of butter. Bake until golden brown.
ReplyDeleteMy favorite combo for the fruit is a bag of frozen berries and a small can of crushed pineapple.
I am SO going to make this!!
ReplyDelete(and I do believe the difference is that a cobbler is like a pie...without the bottom crust...could be wrong.)
I love DUmp cake! I post a recipe on here... sooo goood i love it all that butter
ReplyDelete