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So Red Robin, what do people go there for? DH says not the shakes, don't get the shakes. (He warned us a couple weeks before when we thought we would go there for dinner, place wasn't opened yet, the nearest Red Robin after that? a 400+ mile trip out of state, I kid you not, Greg told me. Greg is my GPS. We're close.)
If you like potatoes, the steak fries are good. I am OK with potatoes I can take them or leave them but these fries are good especially with the Red Robin seasoned salt. The girls had Grilled chicken with pasta and mandarin oranges. The pasta was slightly over cooked, tossed with Parmesan cheese and chicken. Eh, it was OK. I generally don't give my kids "kid version" of things. They have a wide palate and I think that's why.
I had that monstrosity of a burger you see. It's the Santa Fe, roasted Poblano pepper, guacamole, sauteed onions, crisp tortilla strips, pepper jack cheese and an ancho chili mayonnaise that I asked for on the side. I also asked for a fried egg to top it all off. As far as burgers go, it was good. I ate it all, except a few bites.
PS...awesome idea for a blog!! :) I love it!
ReplyDeleteI'm so totally guilty. Red Robin is one of our absolute favorite 'family' places. However, there's not one here. :( That doesn't stop me from having friends back in Washington send me bottles of Red Robin seasoning every couple months. :D I use it for all things potato, popcorn, even chicken or steak in a pinch! It's yummy yummy stuff. :)
ReplyDelete~Bobby