I played with the curry chicken salad recipe a bit this past week. I am unsure if I like it better, it's certainly creamier and a little tart even from the addition of sour cream. I suspect a little healthier too. All in all though I can do without the sour cream, it didn't strike me as a must have. I also roasted the chicken with a curry marinade instead of salt and pepper. I prefer the salt and pepper method, the curry over powers the chicken. So I guess, if it ain't broke, don't fix it.
I did have the chicken salad with a sweet corn cake YUM YUM YUM. I also made some Irish soda bread with flax seed.
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