Tuesday, May 30, 2017

2017 School Lunches 193-200


Five minute egg drop soup my oldest made
Japanese sweet potatoes
Cucumbers



Sunbutter and crackers
Cucumbers
Orange
(Yumbox container)


Larb 
Lettuce
Cucumber
Oranges
(Yumbox containers)
Steak salads
I use my food saver to seal the jars and everything stays nice and fresh, even the avocados stay green. This was the next day!

Chicken sliders/burgers
Cucumbers
Sweet Potatoes
Grapes
Dressing
(Planetbox boxes)

Some pictures from my Instagram account:
Whole 30 vegetable soup with chicken.
A sweet note left on the counter by my youngest.

Crispy Chicken skin with Frank's hot sauce. Whole30 compliant. 
My sweet girls at church.
No caption needed. Scrub.

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