This Greek Inspired Chickpea Salad can be served as a side dish, over salad, or as a main dish with some pita bread. It's so easy to make kids who are good with a knife can prepare it on their own. If I use Feta cheese I usually add that a little before serving. I just prefer it that way.
For a vegan salad, leave out the feta.
My girls loved this salad, and its even better the next day! I hope you'll try it.
Greek Chickpea Salad2 cans Cooked chickpeas, drained
Olives, sliced or halved (We like calamata or castelveltrano)
Cherry tomatoes, cut in half
Red or white onion, chopped
Parsley leaves, chopped
Feta cheese (optional)
Greek Salad Dressing
Toss all the ingredients together, and season to taste.
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