Saturday, May 17, 2014

Masala Spiced Almond Milk

This is such a delicious almond milk. I don't sweeten our almond milk at all. Sometimes I throw a cinnamon stick in the blender and that adds some sweetness already, you can also throw in  pie spices, cardamom, nutmeg, ginger, medjool dates, banana... whatever you like.
Diva picked this as a healthy snack to give to her teacher for Teacher Appreciation week. YUM.
For this milk I used this same method posted here. It's so simple. I do have a nut bag that I use now that makes squeezing and straining so much easier. The children can help with this one, or do it on their own.

I added my own blend of Masala Spices
Ginger (dried or fresh)
Whole Black Peppercorns (6 or so)
Whole Green Cardamom (5 or so)
Cinnamon flakes or a stick is fine (1 stick)
All Spice (4 pieces)
Cloves (3-4 pieces)
Nutmeg (1/4 teaspoon grated, or used the pieces that are too small to grate)
If you wanted a sweetener a few dates or honey would be great in this.
I hope you'll try this Give Peas A Chance favorite!

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