Saturday, August 10, 2013

Green Goddess Goodness

One of my favorite things at the Melting Pot is their Green Goddess Dressing. It's so good. I love stuffing the mushrooms with it, dipping the veggies in it, eating it off of a spoon. It's embarrassing, but not enough to hide it from you all. The thing about making it at home is that I can do all of that stuff and no one sees me.
This goodness is great stuffed into mushrooms, celery, used as a dip for vegetables. It's also very easy to make. So enjoy!

Give Peas A Chance Green Goddess Dressing/Dip/Goodness

8 ounces cream cheese
1/4-1/2 cup sour cream
3 tablespoons chopped or minced  parsley
2 tablespoons minced chives
1 tablespoon minced onion
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Milk for thinning
Kosher salt

Mix it together. Season with salt and a little pepper to taste. Cover and chill in the refrigerator for a good 4 hours or more.
*I use less fresh onion usually because I just don't like raw onions much.
*dried chives are fine, just use less
*sometimes I add Summer Savory too
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