Saturday, January 5, 2013

Quick Udon Noodle Stir Fry

This is so very quick and easy. Pixie and I had it for lunch one day. I just made it with what I had in the fridge, the Udon noodles were in my freezer. I haven't tried this with fried Udon noodles. You can use any noodles you want, even linguine. I used steak, it's what I had but sliced pork, chicken, shrimp, tofu would work also. Any vegetables you like would work also.

GPAC Quick Udon Noodle Stir Fry

Steak, sliced 1 clove minced garlic
1 tablespoon oil, olive, coconut, or vegetable
1 teaspoon of sesame oil
1 tablespoon Soy sauce
1 tablespoon of oyster sauce
1/2 teaspoon onion powder
black or white pepper
1/2 cup of sliced or julienne carrots
1/2 cup of broccoli florets
Serve with Sriracha 
Blanch the broccoli and carrots, rinse with cold water.
Heat the oils in a pan or dutch oven, add minced garlic. 
Toss the steak in there and cook until almost done, with the oyster sauce, onion powder, pepper, soy sauce. 
Remove meat and sauce from the pan. 
Don't clean the pan. Toss in the noodles and veggies to heat up. 
Add the steak and sauce to the pan. Heat through. 
*You can add a splash of broth if you need it.
I served with sriracha. A sprinkling of sesame seeds, and fresh cilantro would be excellent.
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  1. This looks fantastic! Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!

    Kathy Shea Mormino
    The Chicken Chick

  2. Gosh that stir-fry looks YUMMY!!!

    Thanks so much for sharing this at The DIY Dreamer... From Dream To Reality!


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