Tuesday, November 23, 2010

Easy, not really homemade French Dip

It's been crazy around here so for a fast meal I made these French Dip sandwiches. I use the term made loosely. I more assembled them. I took a can of beef consume and a can of french onion soup. Heated them in a pot together. While that heated I split some buns, buttered and toasted them in the oven, just a little. Then I took deli roast beef, dipped it in the soup pot to warm and layered the beef with provolone onto the bread. Into the broiler to melt the cheese. Serve with remaining soup mixture. Easy and still good too.
Pin It!