Thursday, March 4, 2010

Green Chile Stew from leftovers...

Sometimes food just doesn't photograph well... or I don't photograph it well, I should say. Sometimes I post anyway and others I don't, dark out of focus, doesn't look right whatever. This picture, seriously should have never made the cut but here it is. Maybe it's because this is the last batch of New Mexican Hatch Green Chile I had in the freezer. *Sniff* so sad. If you haven't had green Chile from New Mexico, put it on your list, and get on the waiting list for next years harvest. Have it shipped to you, where ever you are- GO, I'll wait. OK then. I used the last of my stash to make a stew with leftover pot roast, tomatoes, stock and sea salt. Nom Nom. Bad picture, good food.
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