Tuesday, November 10, 2009

Salsa Chicken

This is a pretty easy crock pot meal. I don't LOOVE things made in the crock pot, but this is great for tacos, wraps, to serve over rice.
Sure it's not gourmet but it's nice to have "under my belt" so to speak for lazy days.


Salsa Chicken

4-5 chicken breasts (I find that if I use frozen it doesn't get as mushy)
1 can drained black beans or pinto
1 can drained corn or a couple cups of frozen corn kernels
1 jar salsa
8 oz cream cheese

Put all the ingredients except cream cheese, in a crock pot. Cook on high for 4 hours. Add cream cheese, stir and cover until melted. Serve with tortillas, tortilla chips, shredded cheese, salsa, pico, shredded lettuce, tomatoes, olives- whatever you'd like really.
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