GPAC Pumpkin Pancakes
1 1/2 cups oats (rolled not steel cut)
1 1/2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk- or 1 1/2 cups whole milk with a tablespoon or so of lemon juice or vinegar
1 cup milk
1 teaspoon vanilla extract
1/4 cup vegetable oil
1 egg- beaten
1/3 cup sugar
grated nutmeg
ground cinnamon
ground ginger
about 1/2 cup pumpkin puree
Mix the dry ingredients and spices together. Stir in wet ingredients. Add pumpkin. Stir to remove big lumps but leave the smaller ones. Cook on a griddle or frying pan, I use my crepe pan. These will be darker because of the whole grains but cook them like any other pancake. Pour about 1/3 cup batter onto a lightly greased pan- I only grease it for the first pancake. Flip once bubbles form on the edges and they are getting a little dry.
1 1/2 cups oats (rolled not steel cut)
1 1/2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk- or 1 1/2 cups whole milk with a tablespoon or so of lemon juice or vinegar
1 cup milk
1 teaspoon vanilla extract
1/4 cup vegetable oil
1 egg- beaten
1/3 cup sugar
grated nutmeg
ground cinnamon
ground ginger
about 1/2 cup pumpkin puree
Mix the dry ingredients and spices together. Stir in wet ingredients. Add pumpkin. Stir to remove big lumps but leave the smaller ones. Cook on a griddle or frying pan, I use my crepe pan. These will be darker because of the whole grains but cook them like any other pancake. Pour about 1/3 cup batter onto a lightly greased pan- I only grease it for the first pancake. Flip once bubbles form on the edges and they are getting a little dry.
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