Wednesday, August 26, 2009

Fajita Seasoning


I know that picture is so appealing right? I thought about taking a picture of the seasoning itself, then of assemble fajitas. I didn't get around to getting pictures of the seasoning made up, and after dinner was ready we were ready to eat.
1 1/2-2 Tbsp. cornstarch
2 Tbsp. chili powder
2 1/2 tsp. salt - more or less to taste
1 Tbsp. paprika
2-1/2 tsp. crushed chicken bouillon cube- without MSG is what we use
2 tsp. onion powder
1 tsp. garlic powder
1 tsp. cayenne pepper
1/2 tsp. crushed red pepper flakes
1/2 tsp. cumin
1/2 tsp ground coriander seeds

Mix all the ingredients together. You can store it in an airtight container.
To use the seasoning I place half of it in a bag with 2-3 tablespoons of olive oil and a splash of water maybe 1/4 cup. Mix it all up then add vegetables and or meat. Above I have three bags, vegetables, pork and chicken.
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