Wednesday, June 3, 2009

Carrot Puree

I am sure I have posted a carrot puree before, but it's a great vegetable to add to other baby puree's, it's naturally sweet and let's face it carrots are cheap. For baby you can roast them, steam them, put them in soups. If you roast them you can add other root vegetables like turnips and toss with a little olive oil and rosemary sprigs. They can be steamed with other vegetables but also compliment fruits well. When added to vegetables like broccoli, spinach or asparagus that aren't sweet they can help you introduce less popular vegetables to baby. When cubed and cooked until tender they make great finger foods.
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